Price on Request: Get Latest PriceCastor oil is a vegetable oil obtained by pressing the seeds of the castor oil plant (Ricinus communis). The common name "castor oil", from which the plant gets its name, probably comes from its use as a replacement for castoreum, a perfume base made from the dried perineal glands of the beaver (castorin Latin).
Price on Request: Get Latest Pricevanilla extract that has been diluted with a carrier oil, such as jojoba oil. These products may also be synthetic fragrance oils or an oilinfusion. Vanilla extract found in the grocery store is very different than a vanilla essential oil or absolute.
Price on Request: Get Latest PriceRefined, bleached, and deodorized (RBD) oil is usually made from copra, dried coconut kernel, which is pressed in a heated hydraulic press to extract the oil. This yields practically all theoil present, amounting to more than 60% of the dry weight of the coconut.
Price on Request: Get Latest PriceMarula oil is extracted from the kernels (nuts) of the fruits of the Marula trees (Sclerocarya birrea), from the Anacardiaceae family. ... Marula oil is traditionally used in cosmetics, in food as a cooking oil and as a meat preservative and to treat leather.
Price on Request: Get Latest PriceAccording to the International Olive Oil Council,extra virgin olive oil is obtained only from the olive, the fruit of the olive tree, using solely mechanical or other physical means, in conditions, particularly thermal conditions, which do not alter the oil in any way.
Price on Request: Get Latest PriceOne such very useful solution is wheat germ oil, which is extracted from the kernel of wheat grains. Wheat germ oil is a rich source of vitamin B6 and folic acid of the Vitamin B complex, magnesium, potassium and phosphorus and many other essential nutrients, and is a healthy addition to your diet.
Price on Request: Get Latest PriceWalnut oil is oil extracted from walnuts, Juglans regia. The oil contains polyunsaturated fatty acids, monounsaturated fatty acids, and saturated fats.
Price on Request: Get Latest PriceCocoa butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoaflavor and aroma.
Price on Request: Get Latest PriceMango Butter - Mango Butter is extracted from the fruit kernels of the Mango tree. This butter is solid at room temperatures but melts upon contact with skin (approximately 87 to 90 degrees Fahrenheit).
Price on Request: Get Latest PriceA semisolid fat or liquid oil obtained from the seeds of a small East Indian tree (Garcinia indica) and used in India for food — called also Goabutter.
Price on Request: Get Latest PriceBeeswax (cera alba) is a natural wax produced by honey bees of the genus Apis. ... Chemically,beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring.